French Onion Soup

How to Prepare

1. Melt butter in a large pot over medium heat.
2. Add sliced onions and cook for 25-30 minutes, stirring occasionally, until caramelized and golden brown.
3. Stir in garlic and cook for 1-2 minutes until fragrant.
4. Add flour and stir for 1 minute to form a roux.
5. Gradually pour in beef broth and white wine, stirring to combine.
6. Add thyme, bay leaves, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
7. Preheat broiler. Remove bay leaves and thyme sprigs from the soup.
8. Ladle soup into oven-safe bowls, top each with a slice of baguette and a generous amount of grated Gruyère cheese.
9. Place bowls under the broiler for 2-4 minutes, or until cheese is melted and bubbly.
10. Serve hot, garnished with fresh thyme if desired.