Fresh Cut Vegetable Salad

How to Prepare

1. Wash all vegetables thoroughly under running water to remove any dirt or pesticides.
2. Peel the carrots and cucumbers if desired, then chop them into bite-sized pieces.
3. Dice the tomatoes and bell peppers into small cubes.
4. Thinly slice the red onion and radishes.
5. Chop the lettuce into manageable pieces.
6. In a large mixing bowl, combine all the chopped vegetables.
7. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to make the dressing.
8. Pour the dressing over the vegetables and toss well to coat evenly.
9. Garnish with fresh parsley or cilantro if desired.
10. Serve immediately or refrigerate for up to 2 hours before serving.