Fresh Cut Vegetable Salad

How to Prepare

1. Wash all vegetables thoroughly under running water to remove any dirt or pesticides.
2. Peel the carrots and cucumber if desired, then chop all vegetables into bite-sized pieces.
3. In a large mixing bowl, combine the chopped lettuce, carrots, cucumber, bell peppers, cherry tomatoes, and red onion.
4. In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper to make the dressing.
5. Pour the dressing over the vegetables and toss well to coat evenly.
6. Garnish with fresh parsley or cilantro if desired.
7. Serve immediately or refrigerate for up to 2 hours before serving.