Fried Rice

How to Prepare

1. Cook 7.5 cups of rice according to package instructions and let it cool completely.
2. Heat 6 tablespoons of oil in a large wok over medium-high heat.
3. Add 3 finely chopped garlic cloves and 3 teaspoons of grated ginger, sauté for 30 seconds.
4. Add 3 chopped onions
5. 3 chopped carrots
6. 3 chopped bell peppers, and 1.5 cups of chopped green beans. Stir-fry for 5-7 minutes until vegetables are tender-crisp.
7. Push the vegetables to one side of the wok, add 6 beaten eggs to the other side, and scramble them until fully cooked.
8. Mix the scrambled eggs with the vegetables.
9. Add the cooled rice to the wok, breaking up any clumps with a spatula.
10. Pour in 6 tablespoons of soy sauce
11. 3 tablespoons of vinegar, and 3 teaspoons of black pepper. Stir well to combine.
12. Add 1.5 cups of chopped spring onions and mix for another 2 minutes.
13. Taste and adjust seasoning if needed. Serve hot.