Name: Fusilli Caprese
Prep time: 20 minutes
Cook time: 15 minutes
Yield: 15 people
Cuisine: South Indian
Ingredients: 3.75 lbs Fusilli Pasta (Dry pasta); 7.5 cups Cherry Tomatoes (Halved); 3.75 lbs Fresh Mozzarella (Cut into bite-sized pieces); 2.25 cups Fresh Basil (Torn leaves); 1.5 cups Olive Oil (Extra virgin); 0.75 cup Balsamic Vinegar; 3 tsp Salt (To taste); 1.5 tsp Coriander Seeds (To taste)

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How to Prepare

Bring a large pot of salted water to a boil.
Add 3.75 lbs of fusilli pasta and cook according to package instructions until al dente.
Drain the pasta and rinse under cold water to stop the cooking process.
In a large mixing bowl, combine the cooked pasta with 7.5 cups of halved cherry tomatoes
75 lbs of fresh mozzarella (cut into bite-sized pieces), and 2.25 cups of fresh basil leaves (torn).
Drizzle with 1.5 cups of extra virgin olive oil and 0.75 cup of balsamic vinegar.
Season with 3 tsp of salt and 1.5 tsp of black pepper, then toss everything to combine.
Let the salad sit for 10 minutes to allow flavors to meld before serving.