Gajar Matar

How to Prepare

1. Heat 3 tablespoons of oil in a large pan or wok over medium heat.
2. Add 1.5 teaspoons of cumin seeds and let them splutter for a few seconds.
3. Add 3 finely chopped green chilies and 1.5 tablespoons of grated ginger. Sauté for 1 minute.
4. Add 7.5 cups of grated or finely chopped carrots and mix well.
5. Cook the carrots for 5-7 minutes, stirring occasionally.
6. Add 3.75 cups of fresh or frozen green peas and mix thoroughly.
7. Season with salt to taste
8. 5 teaspoons of garam masala, and 1.5 teaspoons of coriander powder. Stir well.
9. Cover the pan and cook on low heat for 10-12 minutes, stirring occasionally, until the vegetables are tender.
10. Garnish with 3 tablespoons of chopped coriander leaves and serve hot with roti or rice.