Garlic Soy Noodles

How to Prepare

1. Boil water in a large pot and cook 3.75 kg of noodles according to package instructions until al dente. Drain and rinse with cold water to prevent sticking. Set aside.
2. Heat 15 tablespoons of vegetable oil in a wok or large skillet over medium-high heat.
3. Add 45 minced garlic cloves and sauté for 1-2 minutes until fragrant, being careful not to burn it.
4. Add 15 sliced bell peppers and 7.5 cups of sliced green onions. Stir-fry for 3-4 minutes until slightly tender.
5. In a small bowl, whisk together 1.875 cups of soy sauce
6. 15 tablespoons of sesame oil
7. 5 tablespoons of sugar, and 7.5 teaspoons of chili flakes (if using).
8. Add the cooked noodles to the wok, pour the sauce mixture over them, and toss everything together to coat evenly.
9. Stir-fry for another 2-3 minutes until the noodles are heated through and well-coated with the sauce.
10. Garnish with additional green onions or sesame seeds if desired. Serve hot.