Ghee Rice

How to Prepare

1. Rinse 10 cups of basmati rice thoroughly under running water until the water runs clear.
2. Heat 1 cup of ghee in a large pot over medium heat.
3. Add 4 cinnamon sticks
4. 8 cloves
5. 8 cardamom pods, and 4 bay leaves to the ghee. Sauté for 1-2 minutes until fragrant.
6. Add 4 sliced onions and sauté until golden brown, about 5-7 minutes.
7. Add 4 tablespoons of ginger-garlic paste and sauté for another 2 minutes.
8. Add the rinsed rice to the pot and stir gently to coat the rice with the ghee and spices.
9. Pour in 20 cups of water and add salt to taste. Bring to a boil.
10. Reduce the heat to low, cover the pot with a lid, and let it simmer for 15-20 minutes or until the rice is cooked and the water is absorbed.
11. Turn off the heat and let the rice sit covered for 5 minutes.
12. Fluff the rice with a fork, garnish with fried cashews and raisins if desired, and serve hot.