Gobi Chilli

How to Prepare

1. Cut the cauliflower into medium-sized florets and rinse thoroughly.
2. Prepare the batter by mixing 1.5 cups of all-purpose flour
3. 5 cup of cornflour
4. 2 tsp salt
5. 2 tsp black pepper, and water to form a thick, smooth consistency.
6. Heat oil in a deep frying pan or wok over medium heat.
7. Dip the cauliflower florets into the batter, ensuring they are fully coated, and deep fry until golden brown and crispy. Remove with a slotted spoon and set aside on paper towels to drain excess oil.
8. In a separate wok, heat 4 tbsp oil over medium heat. Add 4 tbsp minced garlic
9. 2 tbsp minced ginger, and 10 chopped green chilies. Sauté for 1-2 minutes.
10. Add 5 diced bell peppers (mixed colors) and 5 sliced onions. Stir-fry for 3-4 minutes until slightly tender.
11. Add 10 tbsp soy sauce
12. 5 tbsp chili sauce
13. 5 tbsp tomato ketchup
14. 2 tsp vinegar
15. 2 tsp sugar, and 2 tsp black pepper. Mix well to combine.
16. Add the fried cauliflower florets to the sauce mixture and toss to coat evenly. Stir-fry for another 2-3 minutes.
17. Garnish with chopped spring onions and serve hot as a starter.