Name: Green Apple Chutney
Prep time: 20 minutes
Cook time: 5 minutes
Yield: 20 people
Cuisine: South Indian
Ingredients: 10 number Green Apples (medium-sized, peeled and chopped); 10 number Green Chilies (adjust based on spice level); 2 inch Ginger (peeled); 2 cup Cilantro Leaves (fresh); 1 cup Mint Leaves (fresh); 2 tablespoon Lemon; 2 teaspoon Salt; 2 tablespoon Sugar (adjust to taste); 2 tablespoon Oil (for tempering); 1 teaspoon Mustard Seeds (for tempering); 1 teaspoon Urad Dal (for tempering)

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How to Prepare

Wash and peel the green apples. Core and chop them into small pieces.
In a blender, add the chopped green apples, green chilies, ginger, cilantro leaves, and mint leaves. Blend into a coarse paste without adding water.
Heat oil in a pan over medium heat. Add mustard seeds and let them splutter.
Add urad dal and sauté until golden brown.
Add the blended apple mixture to the pan. Stir well.
Add salt, sugar, and lemon juice. Mix thoroughly and cook for 2-3 minutes.
Turn off the heat and let the chutney cool down.
Transfer to a serving bowl or store in an airtight container.