Green Gram

How to Prepare

1. Rinse the green gram dal thoroughly under running water until the water runs clear.
2. In a pressure cooker, add the rinsed dal
3. 10 cups of water
4. 2 tsp of salt, and 1 tsp of turmeric powder. Pressure cook for 2 whistles on medium heat.
5. Heat 4 tbsp of ghee in a large pot over medium heat. Add 2 tsp of cumin seeds and let them splutter.
6. Add 2 finely chopped onions and sauté until golden brown.
7. Add 4 tsp of ginger-garlic paste and sauté for 1-2 minutes until the raw smell disappears.
8. Add 4 chopped tomatoes and cook until they turn mushy.
9. Add 2 tsp of coriander powder
10. 1 tsp of cumin powder
11. 1 tsp of garam masala, and 2 tsp of red chili powder. Mix well and cook for 2 minutes.
12. Add the cooked dal to the pot along with 4-5 cups of water to adjust consistency. Simmer for 10 minutes.
13. Add chopped coriander leaves for garnish and serve hot with rice or roti.