Name: Green Gram Dosa
Prep time: 30 minutes
Cook time: 1 hour
Yield: 20 people (40 dosas, assuming 2 per person)
Cuisine: South Indian
Ingredients: 5 cups Moong Dal (whole green gram, soaked); 2.5 cups Raw Rice (soaked); 2 inch Ginger (peeled); 0 numbers Green Chilies (adjust to taste); 2.5 teaspoon Salt (to taste); 10 tablespoons Oil (for cooking dosas)

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How to Prepare

Prepare the batter by grinding the soaked green gram, rice, and other ingredients as per pre-processing.
Add salt to the batter and mix well. Adjust consistency by adding water if needed (should be like a thick pancake batter).
Heat the dosa tawa on medium flame and lightly grease it with oil.
Pour a ladleful of batter onto the center of the tawa and spread it in a circular motion to form a thin dosa.
Drizzle a few drops of oil around the edges and cook until the bottom turns golden brown (about 2-3 minutes).
Flip the dosa and cook the other side for 1 minute if desired, or fold it as is.
Remove from the tawa and serve hot with chutney or sambar.
Repeat the process for the remaining batter.