Name: Green Gram Sprouts
Prep time: 15 minutes
Cook time: 0 minutes (no cooking required)
Yield: 20 people
Cuisine: South Indian
Ingredients: 10 cups Moong Dal (sprouted); 5 large Onions (finely chopped); 5 large Tomatoes (finely chopped); 5 medium Carrots (grated); 10 units Green Chilies (finely chopped); 5 tablespoons Lemon; 5 teaspoons Chaat Masala; 3 teaspoons Salt (adjust to taste); 1 cups Coriander Leaves (finely chopped)

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How to Prepare

Rinse the sprouted green gram thoroughly under running water to remove any dirt or impurities.
Chop the onions, tomatoes, and green chilies finely.
In a large mixing bowl, combine the sprouted green gram, chopped onions, tomatoes, green chilies, and grated carrot.
Add chaat masala, salt, and lemon juice to the mixture. Mix well to ensure even distribution of flavors.
Garnish with chopped coriander leaves and serve immediately as a healthy snack or salad.