Green Peas Bonda

How to Prepare

1. Boil the green peas until soft, then mash them coarsely in a mixing bowl.
2. Heat 2 tbsp of oil in a pan, add mustard seeds, and let them splutter.
3. Add chopped onions, green chilies, and ginger to the pan and sauté until onions are golden brown.
4. Add mashed green peas, turmeric powder, garam masala, and salt. Mix well and cook for 5 minutes.
5. Remove from heat, let it cool, and shape the mixture into small balls.
6. Prepare the batter by mixing gram flour, rice flour, red chili powder, asafoetida, and salt with water to form a thick consistency.
7. Heat oil in a deep frying pan over medium heat.
8. Dip each green pea ball into the batter, ensuring it is fully coated, and carefully drop it into the hot oil.
9. Fry the bondas in batches until golden brown and crispy on all sides.
10. Remove with a slotted spoon and drain excess oil on paper towels.
11. Serve hot with chutney or ketchup.