Green Peas Masala

How to Prepare

1. Heat 4 tablespoons of oil in a large pot over medium heat.
2. Add 2 teaspoons of cumin seeds and let them splutter for 30 seconds.
3. Add the prepared onion-tomato paste and sauté for 5-7 minutes until the raw smell disappears.
4. Add 2 tablespoons of ginger-garlic paste and cook for another 2 minutes.
5. Mix in 2 teaspoons of turmeric powder
6. 3 teaspoons of red chili powder
7. 4 teaspoons of coriander powder, and 2 teaspoons of garam masala. Cook for 1 minute.
8. Add 10 cups of green peas (fresh or frozen) and mix well to coat with the masala.
9. Pour in 5 cups of water, add salt to taste, and bring to a boil.
10. Reduce heat to low, cover, and simmer for 15-20 minutes until the peas are tender and the gravy thickens.
11. Stir in 1 cup of fresh cream and 4 tablespoons of chopped coriander leaves. Cook for another 2 minutes.
12. Serve hot with roti, naan, or rice.