Green Peas (Pachai Pattani) Sundal

How to Prepare

1. Rinse the soaked green peas thoroughly under running water.
2. Pressure cook the green peas with 5 cups of water and 1 tsp of salt for 2 whistles or until soft but not mushy. Let the pressure release naturally.
3. Heat 4 tbsp of oil in a large pan or kadai over medium heat.
4. Add 2 tsp of mustard seeds and let them splutter.
5. Add 2 tsp of urad dal and fry until golden brown.
6. Add 4-5 dried red chilies
7. 2 sprigs of curry leaves, and a pinch of asafoetida. Sauté for a few seconds.
8. Add the cooked green peas (drained) to the pan and mix well.
9. Add salt to taste and stir for 2-3 minutes to combine the flavors.
10. Add 1 cup of grated fresh coconut and mix well for another minute.
11. Turn off the heat and serve hot or at room temperature as a snack or side dish.