Green Peas Poriyal

How to Prepare

1. Heat 4 tablespoons of oil in a kadai or wok over medium heat.
2. Add 2 teaspoons of mustard seeds and wait until they start to splutter.
3. Add 2 teaspoons of urad dal and 2 teaspoons of chana dal, and sauté until they turn golden brown.
4. Add 4-5 dried red chilies and a pinch of asafoetida, and sauté for a few seconds.
5. Add 40 curry leaves and stir for a few seconds until fragrant.
6. Add 2 kg of fresh green peas and mix well to coat with the tempering.
7. Add salt to taste (approximately 2-3 teaspoons) and 1 teaspoon of turmeric powder, and mix well.
8. Cover the kadai with a lid and cook on low heat for 10-12 minutes, stirring occasionally, until the peas are tender.
9. Add 1.5 cups of freshly grated coconut and mix well.
10. Cook for another 2-3 minutes on low heat, stirring to combine the flavors.
11. Turn off the heat and serve hot with rice or roti.