Hara Bhara Kabab

How to Prepare

1. Boil the potatoes until soft, then peel and mash them in a large mixing bowl.
2. Blanch the spinach in boiling water for 1-2 minutes, then immediately transfer to ice water to stop cooking. Drain and finely chop or blend.
3. In a blender, coarsely grind the green peas.
4. In the mixing bowl, combine mashed potatoes, chopped spinach, ground peas, chopped coriander, green chilies, ginger paste, chaat masala, garam masala, salt, and breadcrumbs. Mix well to form a dough-like consistency.
5. Shape the mixture into small round or oval kababs (about 1.5 inches in diameter).
6. Heat oil in a non-stick pan over medium heat. Shallow fry the kababs in batches until golden brown on both sides (about 3-4 minutes per side).
7. Remove from pan and place on a paper towel to absorb excess oil.
8. Serve hot with mint chutney or tamarind chutney.