Idiyappam

How to Prepare

1. Boil 5 liters of water in a large pot and add 2 tablespoons of salt and 4 tablespoons of oil.
2. Gradually add 2.5 kg of rice flour to the boiling water, stirring continuously to avoid lumps.
3. Cook the mixture on low heat for 5-7 minutes until it forms a smooth dough.
4. Remove from heat and let it cool slightly until it is warm enough to handle.
5. Grease the idiyappam press with oil and fill it with the dough.
6. Press the dough into circular shapes onto greased steamer plates or idli molds.
7. Steam the idiyappam for 10-12 minutes until cooked and soft.
8. Remove from steamer and let it cool slightly before serving.
9. Serve hot with coconut milk, stew, or chutney.