Jack fruit

How to Prepare

1. Prepare the jackfruit by removing the seeds and cutting the flesh into small pieces.
2. In a blender, puree half of the jackfruit pieces until smooth.
3. In a large pot, heat 2 tablespoons of ghee over medium heat.
4. Add the jackfruit puree and chopped jackfruit pieces to the pot and sauté for 5 minutes.
5. Pour in 5 cups of coconut milk and stir well.
6. Add 2.5 cups of jaggery to the pot and mix until it dissolves completely.
7. Simmer the mixture on low heat for 15-20 minutes, stirring occasionally.
8. In a small pan, heat 1 tablespoon of ghee and fry 20 cashew nuts and 20 raisins until golden brown.
9. Add the fried cashews, raisins, and 1 teaspoon of cardamom powder to the payasam.
10. Stir well and cook for another 2 minutes before turning off the heat.
11. Serve warm or chilled as per preference.