Jackfruit Curry

How to Prepare

1. Heat 4 tablespoons of oil in a large pot over medium heat.
2. Add 2 teaspoons of cumin seeds and let them splutter for 30 seconds.
3. Add 2 finely chopped onions and sauté until golden brown, about 5-7 minutes.
4. Add 4 teaspoons of ginger-garlic paste and cook for 1-2 minutes until the raw smell disappears.
5. Add 4 chopped tomatoes and cook until they turn mushy, about 5 minutes.
6. Add 2 teaspoons of turmeric powder
7. 4 teaspoons of red chili powder
8. 4 teaspoons of coriander powder, and 2 teaspoons of garam masala. Mix well and cook for 2 minutes.
9. Add the pre-processed jackfruit pieces and mix to coat them with the masala.
10. Pour in 6 cups of water, add salt to taste, and bring to a boil.
11. Reduce the heat to low, cover the pot, and simmer for 20-25 minutes until the jackfruit is tender and the gravy thickens.
12. Garnish with 1 cup of chopped cilantro and serve hot with roti or rice.