Jackfruit Payasam

How to Prepare

1. Prepare the jackfruit by removing the seeds and cutting the flesh into small pieces.
2. In a blender, puree half of the jackfruit pieces until smooth.
3. In a large pot, heat 2 liters of coconut milk over medium heat.
4. Add 2 kg of jaggery to the coconut milk and stir until fully dissolved.
5. Add the jackfruit puree and the remaining jackfruit pieces to the pot. Stir well.
6. Cook on low heat for 20 minutes, stirring occasionally to prevent sticking.
7. Add 2 teaspoons of cardamom powder and 100 grams of roasted cashew nuts. Mix well.
8. If using, add 100 grams of raisins and cook for an additional 5 minutes.
9. Remove from heat and let it cool slightly before serving warm.