Javvarisi Vada

How to Prepare

1. Drain the soaked sago (javvarisi) and transfer it to a large mixing bowl.
2. Add grated potatoes, chopped green chilies, ginger, coriander leaves, cumin seeds, salt, and rice flour to the sago.
3. Mix everything well to form a dough-like consistency. If the mixture is too wet, add a little more rice flour.
4. Heat oil in a deep frying pan over medium heat.
5. Grease your palms with a little oil, take a small portion of the mixture, and shape it into a small flat vada (patty).
6. Carefully slide the vada into the hot oil and fry until golden brown and crispy on both sides.
7. Remove with a slotted spoon and drain excess oil on a paper towel.
8. Repeat the process for the remaining mixture.
9. Serve hot with coconut chutney or tomato ketchup.