Jeera Rice (Cumin Rice)

How to Prepare

1. Rinse 10 cups of basmati rice under running water until the water runs clear to remove excess starch.
2. Heat 6 tablespoons of ghee in a large pot over medium heat.
3. Add 4 tablespoons of cumin seeds and let them splutter for 30 seconds.
4. Add 4 bay leaves
5. 4 cinnamon sticks
6. 8 cloves, and 4 green cardamoms. Sauté for 1 minute until aromatic.
7. Add the rinsed and drained rice to the pot. Stir gently to coat the rice with the spiced ghee for 2 minutes.
8. Pour in 20 cups of water and add 4 teaspoons of salt. Stir well.
9. Bring the water to a boil, then reduce the heat to low, cover the pot with a lid, and let it simmer for 15-20 minutes or until the rice is fully cooked and water is absorbed.
10. Turn off the heat and let the rice sit covered for 5 minutes.
11. Fluff the rice gently with a fork and serve hot with dal or curry.