Jeera Rice

How to Prepare

1. Rinse 10 cups of basmati rice thoroughly under running water until the water runs clear.
2. Heat 6 tablespoons of ghee in a pressure cooker or large pot over medium heat.
3. Add 4 tablespoons of cumin seeds (jeera) and let them splutter for a few seconds.
4. Add 4 bay leaves
5. 4 cinnamon sticks
6. 8 cloves, and 8 green cardamoms. Sauté for 1 minute until aromatic.
7. Add the rinsed rice to the pot and stir gently to coat the rice with the spices and ghee for 2-3 minutes.
8. Pour in 20 cups of water and add salt to taste (approximately 4 teaspoons).
9. Close the pressure cooker lid and cook for 1 whistle on medium heat (or simmer in a pot for 15-20 minutes until rice is cooked).
10. Once the pressure releases naturally, open the lid and fluff the rice gently with a fork.
11. Garnish with 1 cup of chopped coriander leaves and serve hot with dal or curry.