Jeera

How to Prepare

1. In a large mixing bowl, combine 10 cups of rice flour
2. 5 cups of grated jaggery, and 2.5 cups of grated coconut.
3. Add 5 teaspoons of cardamom powder and mix well to form a uniform mixture.
4. Heat 5 cups of water in a non-stick pan until it is lukewarm.
5. Gradually add the lukewarm water to the dry mixture, stirring continuously to form a soft dough.
6. Divide the dough into 40 small balls and flatten them slightly to form discs.
7. Heat a non-stick pan over medium heat and lightly grease it with ghee.
8. Cook the discs in batches, about 5-6 at a time, for 2-3 minutes on each side until golden brown.
9. Remove from the pan and let them cool slightly before serving.