Kaddu Ki Sabzi

How to Prepare

1. Heat 6 tablespoons of oil in a large kadhai over medium heat.
2. Add 2 teaspoons of cumin seeds and let them splutter for 30 seconds.
3. Add 2 teaspoons of grated ginger and 4 chopped green chilies. Sauté for 1 minute.
4. Add 5 kg of diced pumpkin (kaddu) and mix well to coat with the spices.
5. Add 2 teaspoons of turmeric powder
6. 3 teaspoons of red chili powder
7. 4 teaspoons of coriander powder, and salt to taste. Mix thoroughly.
8. Cover and cook on low heat for 15-20 minutes, stirring occasionally, until the pumpkin is soft.
9. Add 2 teaspoons of garam masala and 4 tablespoons of chopped coriander leaves. Mix well and cook for another 2 minutes.
10. Serve hot with roti or paratha.