Name: Khali Dosa
Prep time: 30 minutes
Cook time: 1 hour
Yield: 20 people (approximately 60 dosas, 3 per person)
Cuisine: South Indian
Ingredients: 10 cups Idli Rice (parboiled variety preferred); 2.5 cups Urad Dal (whole or split); 2 teaspoon Mustard Seeds (for fermentation); 2 tablespoon Salt (adjust to taste); 0 cups Water (to adjust batter consistency); 0 tablespoon Oil (for greasing tawa)

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How to Prepare

Heat the dosa tawa on medium flame and lightly grease it with oil.
Pour a ladleful of batter in the center of the tawa and spread it in a circular motion to form a thin layer.
Drizzle a few drops of oil around the edges of the dosa.
Cook until the edges start to lift and the bottom turns golden brown (about 1-2 minutes).
Flip the dosa and cook for another 30 seconds if desired (optional for crispiness).
Remove from tawa and serve hot with chutney or sambar.
Repeat the process for the remaining batter.