Kira Vada

How to Prepare

1. Grind the soaked urad dal with minimal water to form a thick, smooth batter.
2. Add salt, chopped green chilies, curry leaves, and grated ginger to the batter. Mix well.
3. Heat oil in a deep frying pan over medium heat.
4. Wet your hands, take a small portion of batter, and shape it into a vada with a hole in the center.
5. Carefully slide the vada into the hot oil and fry until golden brown and crispy on both sides.
6. Remove with a slotted spoon and drain excess oil on paper towels.
7. Serve hot with coconut chutney or sambar.