Kodo Millet Idli

How to Prepare

1. Rinse the soaked kodo millet and urad dal separately under running water.
2. Grind the urad dal into a smooth batter using a mixer grinder, adding water as needed (about 1/2 cup).
3. Grind the kodo millet into a slightly coarse batter, adding minimal water (about 1/3 cup).
4. Mix both batters together in a large bowl, add salt, and stir well to combine.
5. Cover the bowl and let the batter ferment in a warm place for 8-10 hours or overnight.
6. After fermentation, stir the batter gently. It should have a light, fluffy texture.
7. Grease the idli molds with a few drops of oil.
8. Pour the batter into the molds, filling them about 3/4th full.
9. Place the molds in an idli steamer with 2 cups of water and steam for 10-12 minutes on medium heat.
10. Check if the idlis are cooked by inserting a toothpick; it should come out clean.
11. Remove the molds from the steamer, let them cool for 2 minutes, then scoop out the idlis using a spoon.
12. Serve hot with coconut chutney and sambar.