Kodo Millet Upma

How to Prepare

1. Rinse 5 cups of kodo millet thoroughly under running water until the water runs clear.
2. Heat 4 tablespoons of oil in a large pan or kadai over medium heat.
3. Add 2 teaspoons of mustard seeds and let them splutter.
4. Add 2 teaspoons of cumin seeds
5. 4 tablespoons of chana dal, and 4 tablespoons of urad dal. Sauté until golden brown.
6. Add 10-12 curry leaves
7. 5-6 chopped green chilies, and 2 teaspoons of grated ginger. Sauté for 1 minute.
8. Add 2 cups of finely chopped onions and cook until translucent (about 3-4 minutes).
9. Add 3 cups of chopped mixed vegetables (carrots, beans, peas) and cook for 5 minutes.
10. Add the rinsed kodo millet to the pan and mix well with the vegetables and spices.
11. Pour in 10 cups of water, add salt to taste, and bring to a boil.
12. Reduce the heat to low, cover the pan, and let it simmer for 10-12 minutes or until the millet is cooked and water is absorbed.
13. Add 2 tablespoons of ghee and mix gently. Garnish with 1 cup of chopped coriander leaves and juice of 2 lemons.
14. Serve hot with chutney or sambar.