Kuthiraivali Upma

How to Prepare

1. Heat 4 tablespoons of oil in a heavy-bottomed pan over medium heat.
2. Add 2 teaspoons of mustard seeds and wait until they splutter.
3. Add 2 teaspoons of urad dal and 2 teaspoons of chana dal, and sauté until golden brown.
4. Add 4 chopped green chilies
5. 2 sprigs of curry leaves, and 1 teaspoon of grated ginger. Sauté for 1 minute.
6. Add 2 finely chopped onions and sauté until translucent.
7. Add 4 cups of washed and drained kuthiraivali (barnyard millet) to the pan and roast for 2-3 minutes.
8. Add 8 cups of water and salt to taste. Stir well.
9. Cover and cook on low heat for 10-12 minutes or until the millet is cooked and water is absorbed.
10. Add 1 cup of grated coconut and mix gently.
11. Garnish with chopped coriander leaves and serve hot with chutney or sambar.