Lentil Soup

How to Prepare

1. Heat 4 tablespoons of oil in a large pot over medium heat.
2. Add 2 teaspoons of cumin seeds and let them splutter for 30 seconds.
3. Add 2 large chopped onions and sauté until golden brown, about 5 minutes.
4. Stir in 4 minced garlic cloves and 2 tablespoons of grated ginger, cook for 1 minute.
5. Add 4 chopped tomatoes and cook until they turn mushy, about 5 minutes.
6. Add 4 cups of washed red lentils
7. 20 cups of vegetable broth
8. 2 teaspoons of turmeric
9. 2 tablespoons of ground coriander, and 2 teaspoons of garam masala. Stir well.
10. Bring to a boil, then reduce heat to low, cover, and simmer for 30-40 minutes until lentils are soft.
11. Add salt to taste and 2 cups of chopped cilantro. Stir and cook for another 2 minutes.
12. Serve hot with rice or bread.