Name: Lentil Sprouts
Prep time: 15 minutes
Cook time: 0 minutes (no cooking required)
Yield: 20 people
Cuisine: South Indian
Ingredients: 10 cups Sprouted Lentils (mixed sprouted lentils (green gram, black gram, chickpeas)); 5 large Onions (finely chopped); 5 large Tomatoes (finely chopped); 5 medium Carrots (grated); 5 medium Cucumber (grated or finely chopped); 10 small Green Chilies (finely chopped); 1 cup Cilantro Leaves (finely chopped); 5 tbsp Lemon (adjust to taste); 5 tbsp Chaat Masala (adjust to taste); 2 tsp Salt (adjust to taste)

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How to Prepare

Rinse the sprouted lentils thoroughly under running water to remove any debris.
In a large mixing bowl, combine the sprouted lentils with chopped onions, tomatoes, green chilies, and cilantro.
Add grated carrot and cucumber for extra crunch and nutrition.
Sprinkle salt, chaat masala, and lemon juice over the mixture.
Toss everything together until well mixed.
Garnish with a few more cilantro leaves and serve immediately as a salad or snack.

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