Malai Paneer

How to Prepare

1. Heat 4 tablespoons of ghee in a large pan over medium heat.
2. Add 4 teaspoons of cumin seeds and let them splutter for a few seconds.
3. Add the blended onion-tomato paste and cook for 10 minutes until the raw smell disappears.
4. Stir in 4 tablespoons of ginger-garlic paste and cook for another 2 minutes.
5. Add 4 teaspoons of turmeric powder
6. 4 teaspoons of red chili powder
7. 4 teaspoons of coriander powder, and 2 teaspoons of garam masala. Mix well and cook for 2 minutes.
8. Pour in 2 cups of fresh cream and 1 cup of milk. Stir continuously to avoid curdling and cook for 5 minutes on low heat.
9. Add 2 kilograms of paneer cubes and mix gently to coat them with the gravy.
10. Add salt to taste and 2 teaspoons of kasuri methi. Simmer for 5 minutes.
11. Garnish with 1 cup of chopped coriander leaves and serve hot with naan or rice.