Mango Carrot Salad

How to Prepare

1. Peel and grate 10 large carrots into a large mixing bowl.
2. Peel and dice 5 ripe mangoes into small cubes and add them to the bowl with carrots.
3. Chop 2 cups of fresh cilantro finely and add to the mixture.
4. In a small bowl, whisk together the juice of 5 limes
5. 5 tablespoons of honey
6. 2 teaspoons of salt, and 1 teaspoon of black pepper to make the dressing.
7. Pour the dressing over the carrot and mango mixture, tossing well to combine.
8. Add 2 cups of roasted peanuts for crunch and mix lightly.
9. Let the salad sit for 10 minutes to allow flavors to meld before serving.
10. Serve chilled or at room temperature as desired.