Name: Mango Chutney
Prep time: 20 minutes
Cook time: 10 minutes
Yield: 20 people
Cuisine: South Indian
Ingredients: 2 kg Raw Mangoes (raw, firm mangoes); 2 cups Coconut (freshly grated); 0 pieces Green Chilies (adjust based on spice level); 2 inch Ginger (peeled); 6 cloves Garlic (peeled); 2 tsp Mustard Seeds (for tempering); 2 tsp Urad Dal (for tempering); 4 sprigs Curry Leaves (for tempering); 4 pieces Dried Red Chilies (broken, for tempering); 4 tbsp Oil (for tempering); 2 tsp Salt (adjust to taste)

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How to Prepare

Peel and chop the raw mangoes into small pieces.
In a blender, add the chopped mangoes, grated coconut, green chilies, ginger, and garlic. Blend into a coarse paste without adding water.
Heat oil in a small pan, add mustard seeds, and let them splutter.
Add urad dal and fry until golden brown, then add curry leaves and dried red chilies. Sauté for a few seconds.
Pour this tempering over the mango mixture and mix well.
Add salt to taste and mix thoroughly.
Transfer the chutney to a clean, dry bowl or sterilized jars for storage.