Mango Kesari

How to Prepare

1. Heat 4 tablespoons of ghee in a heavy-bottomed pan over medium heat.
2. Add 2 cups of semolina (rava) and roast until it turns golden brown and aromatic, stirring continuously for about 5 minutes.
3. In a separate pot, bring 6 cups of water to a boil.
4. Gradually add the boiling water to the roasted semolina, stirring constantly to avoid lumps.
5. Cook the mixture on low heat for 5-7 minutes until the semolina absorbs the water and thickens.
6. Add 2.5 cups of sugar and mix well until it dissolves completely.
7. Stir in 2 cups of mango puree and cook for another 3-5 minutes until well combined.
8. Add 4 tablespoons of ghee and mix thoroughly for a glossy texture.
9. Garnish with 1/2 cup of chopped cashews and raisins roasted in 1 tablespoon of ghee.
10. Serve hot or warm.