Mango Rice

How to Prepare

1. Cook 10 cups of rice in a large pot with 20 cups of water until fully cooked, then set aside to cool.
2. Peel and grate 5 large raw mangoes using a grater.
3. Heat 1 cup of oil in a large pot over medium heat.
4. Add 5 teaspoons of mustard seeds and wait until they splutter.
5. Add 10 dried red chilies
6. 5 teaspoons of chana dal, and 5 teaspoons of urad dal, and sauté until golden brown.
7. Add 1 cup of peanuts and fry until they are roasted.
8. Add 5 teaspoons of turmeric powder and the grated mangoes, and cook for 5-7 minutes until the mangoes soften.
9. Add salt to taste and mix well.
10. Add the cooked rice to the mango mixture and mix thoroughly to combine all flavors.
11. Garnish with 1 cup of chopped coriander leaves and serve hot.