Mango Sheera

How to Prepare

1. Heat 1 cup of ghee in a heavy-bottomed pan over medium heat.
2. Add 5 cups of semolina (rava) and roast until it turns golden brown and aromatic, stirring continuously for about 8-10 minutes.
3. In a separate pot, heat 10 cups of milk and 5 cups of water until it comes to a gentle boil.
4. Gradually add the hot milk-water mixture to the roasted semolina, stirring continuously to avoid lumps.
5. Cook on low heat for 5-7 minutes until the mixture thickens.
6. Add 5 cups of sugar and mix well until it dissolves completely.
7. Stir in 5 cups of mango pulp and cook for another 3-5 minutes until well combined.
8. Add 2 teaspoons of cardamom powder and mix thoroughly.
9. Garnish with 1 cup of chopped nuts (cashews and almonds) and 1/2 cup of raisins.
10. Serve hot or warm.