Name: Masala Dosa
Prep time: 30 minutes
Cook time: 1 hour
Yield: 20 people (2 dosas each)
Cuisine: South Indian
Ingredients: 10 cups Idli Rice (for batter); 2.5 cups Urad Dal (for batter); 2 teaspoons Mustard Seeds (for batter); 5 teaspoons Salt (for batter); 2 kilograms Potato (for masala filling); 2 cups Onions (for masala filling); 5 tablespoons Green Chilies (for masala filling); 5 tablespoons Ginger (for masala filling); 5 teaspoons Turmeric Powder (for masala filling); 10 tablespoons Oil (for cooking dosas)

Deepavali Festive Hamper ₹1200 — 8 sweets & savories (170 gm each). Delivery 6–7 Nov. Order now!Iyengar Puliyogare

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How to Prepare

Heat the dosa tawa on medium flame and lightly grease it with oil.
Pour a ladleful of batter in the center and spread it in a circular motion to form a thin layer.
Drizzle a teaspoon of oil around the edges of the dosa.
Cook until the edges turn golden and crisp, about 2-3 minutes.
Spread 1-2 tablespoons of potato masala in the center of the dosa.
Fold the dosa over the filling or roll it into a cylinder.
Serve hot with coconut chutney and sambar.

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