Masala Murmura

How to Prepare

1. Heat 4 tablespoons of oil in a frying pan or wok over medium heat.
2. Add 2 teaspoons of mustard seeds and wait until they start to splutter.
3. Add 40 curry leaves
4. 10 chopped green chilies, and 2 cups of raw peanuts. Sauté for 2-3 minutes until peanuts are lightly roasted.
5. Add 1 cup of roasted chana dal and 1/2 cup of raisins. Stir for another 1-2 minutes.
6. Lower the heat and add 2 teaspoons of turmeric powder
7. 4 teaspoons of red chili powder
8. 2 teaspoons of chaat masala, and 2 teaspoons of salt. Mix well.
9. Add 20 cups of murmura (puffed rice) to the pan. Stir continuously for 5-7 minutes to coat the murmura evenly with the spice mixture.
10. Turn off the heat and let the mixture cool completely in the pan.
11. Once cooled, transfer the Masala Murmura Mixture to an airtight container for storage.