Masoor Dal

How to Prepare

1. Rinse the masoor dal thoroughly under running water until the water runs clear.
2. In a pressure cooker, add the rinsed dal
3. 10 cups of water
4. 2 tsp turmeric powder, and 2 tsp salt. Cook for 2 whistles on medium heat, then let the pressure release naturally.
5. In a large pot, heat 4 tbsp ghee over medium heat. Add 4 tsp cumin seeds and let them splutter for a few seconds.
6. Add 4 finely chopped onions and sauté until golden brown, about 8-10 minutes.
7. Add 8 minced garlic cloves and 4 tbsp grated ginger. Sauté for 2 minutes until the raw smell disappears.
8. Add 4 chopped green chilies and 4 chopped tomatoes. Cook until the tomatoes turn mushy, about 5-7 minutes.
9. Add 4 tsp coriander powder
10. 2 tsp red chili powder
11. 2 tsp garam masala, and 2 tsp cumin powder. Mix well and cook for 2 minutes.
12. Pour the cooked dal into the pot with the masala. Mix well and adjust consistency by adding 2-4 cups of water if needed.
13. Simmer the dal for 10 minutes on low heat, stirring occasionally.
14. Garnish with 1 cup chopped coriander leaves and serve hot with rice or roti.