Methi Dal

How to Prepare

1. Rinse 5 cups of toor dal thoroughly under running water until the water runs clear.
2. In a pressure cooker, add the rinsed dal
3. 15 cups of water
4. 2 tsp turmeric powder, and 2 tsp salt. Pressure cook for 3 whistles or until the dal is soft.
5. Heat 5 tbsp ghee in a large pot over medium heat. Add 2.5 tsp cumin seeds and let them splutter.
6. Add 5 finely chopped onions and sauté until golden brown.
7. Add 5 tbsp ginger-garlic paste and sauté for 2 minutes until the raw smell disappears.
8. Add 10 chopped tomatoes and cook until they turn mushy.
9. Add 5 cups of chopped methi leaves and sauté for 5 minutes until they wilt.
10. Add 5 tsp red chili powder
11. 5 tsp garam masala, and 2.5 tsp coriander powder. Mix well.
12. Pour the cooked dal into the pot with the masala. Mix thoroughly and adjust consistency with water if needed.
13. Simmer for 10 minutes, stirring occasionally. Add salt to taste.
14. Garnish with 1 cup chopped coriander leaves and serve hot with rice or roti.