Methi Malai Paneer

How to Prepare

1. Heat 4 tablespoons of oil in a large pan over medium heat.
2. Add 2 teaspoons of cumin seeds and let them splutter for 30 seconds.
3. Add 4 finely chopped onions and sauté until golden brown, about 8-10 minutes.
4. Add 4 teaspoons of ginger-garlic paste and cook for 2 minutes until the raw smell disappears.
5. Add 8 chopped tomatoes and cook until they turn mushy, about 10 minutes.
6. Add 2 cups of chopped fresh methi (fenugreek) leaves and cook for 5 minutes.
7. Add 2 teaspoons of turmeric powder
8. 4 teaspoons of red chili powder
9. 4 teaspoons of coriander powder, and salt to taste. Mix well.
10. Blend the mixture into a smooth paste using a blender and return it to the pan.
11. Add 2 cups of fresh cream and 1 cup of milk. Stir well and simmer for 5 minutes.
12. Add 1 kg of paneer cubes and cook for another 5 minutes on low heat.
13. Garnish with 4 tablespoons of chopped coriander leaves and serve hot with naan or rice.