Milk Payasam (Pal Payasam)

How to Prepare

1. Rinse 2 cups of raw rice under running water until the water runs clear.
2. In a heavy-bottomed pot, heat 4 tablespoons of ghee over medium heat.
3. Add 1 cup of cashew nuts and 1/2 cup of raisins to the ghee and fry until golden brown. Remove and set aside.
4. In the same pot, add the rinsed rice and roast for 2-3 minutes on low heat.
5. Pour in 40 cups of full-fat milk and bring it to a boil on medium heat, stirring occasionally to prevent sticking.
6. Reduce the heat to low and let the milk simmer for about 30-40 minutes, stirring frequently until the rice is fully cooked and the mixture thickens.
7. Add 5 cups of sugar and stir well until it dissolves completely.
8. Add 2 teaspoons of cardamom powder and the fried cashews and raisins. Mix well.
9. Cook for another 5 minutes on low heat, then turn off the stove.
10. Serve warm or chilled as per preference.