Mini Spinach and Feta Pies

How to Prepare

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine chopped spinach, crumbled feta cheese, chopped onion, minced garlic, egg, salt, and pepper.
3. Roll out the phyllo dough on a lightly floured surface and cut into 3-inch squares.
4. Brush each square lightly with melted butter.
5. Place 2-3 phyllo squares into each muffin tin cup, pressing down to form a small pie shell.
6. Spoon the spinach and feta mixture into each phyllo shell, filling about 3/4 full.
7. Fold over any excess phyllo dough to cover the filling or leave open as desired.
8. Bake for 20-25 minutes or until golden brown.
9. Let cool for 5 minutes before removing from the muffin tin and serving.