Mini Veggie Burgers

How to Prepare

1. In a food processor, pulse the cooked black beans, grated carrots, zucchini, and onions until coarsely chopped.
2. Transfer the mixture to a large mixing bowl and add breadcrumbs, egg, garlic powder, cumin, salt, and pepper. Mix well to combine.
3. Form the mixture into 40 small patties (about 2 inches in diameter).
4. Heat a non-stick skillet over medium heat and add 1-2 tablespoons of olive oil.
5. Cook the patties in batches, about 3-4 minutes per side, until golden brown and crispy.
6. Toast the mini burger buns lightly if desired.
7. Assemble the burgers by placing a patty on each bun, adding a small dollop of ketchup or mayo, a slice of tomato, and a piece of lettuce.
8. Secure with a toothpick if needed and serve immediately.