Mix Salad

How to Prepare

1. Wash and finely chop the cucumber, carrot, and tomato.
2. Grate the raw mango if using, or finely chop it.
3. In a large mixing bowl, combine all the chopped vegetables and fruits.
4. Add the curd or yogurt to the mixture and stir well to coat evenly.
5. Add salt, finely chopped green chilies, and chopped coriander leaves. Mix thoroughly.
6. Heat oil in a small pan, add mustard seeds, and let them splutter. Then add cumin seeds and curry leaves, sauté for a few seconds.
7. Pour this tempering over the salad mixture and mix well.
8. Refrigerate for 10-15 minutes before serving to allow flavors to meld.
9. Serve chilled as a side dish.