Mixed Dal

How to Prepare

1. Rinse the mixed dals (toor dal, moong dal, masoor dal, chana dal, and urad dal) thoroughly under running water until the water runs clear.
2. In a pressure cooker, add the rinsed dals
3. 10 cups of water
4. 2 tsp turmeric powder, and 2 tsp salt. Pressure cook for 3 whistles or until the dals are soft and mushy.
5. Heat 4 tbsp ghee in a large pot over medium heat. Add 2 tsp cumin seeds and let them splutter.
6. Add 2 finely chopped onions and sauté until golden brown.
7. Add 4 tsp ginger-garlic paste and sauté for 1-2 minutes until the raw smell disappears.
8. Add 4 finely chopped tomatoes and cook until they turn mushy.
9. Add 2 tsp red chili powder
10. 2 tsp coriander powder
11. 1 tsp garam masala, and 1 tsp kasuri methi. Mix well and cook for 2 minutes.
12. Add the cooked dal to the pot and mix thoroughly. Adjust consistency by adding water if needed (about 2-3 cups).
13. Simmer the dal for 10-15 minutes on low heat, stirring occasionally.
14. Garnish with 1/2 cup chopped coriander leaves and serve hot with rice or roti.